Harmonize Stomach

R250.00

Treats the following symptoms:
abnormal bowel sounds, acid reflux, chronic colitis, chronic gastritis, diarrhoea, duodenal ulcer, fullness in stomach, functional dyspepsia, gastric ulcer, gastroesophageal reflux disease, indigestion, nausea and vomiting, pain in the epigastrium, stomach ache, stomach hernia

Product Information

Description

Harmonize Stomach comes from the classic Treatise on Febrile Diseases”. Many medical practitioners call Ban Xia Xie Xin Tang the first formulation for gastrointestinal conditioning. The formulation uses “pungent-open, bitter-descend and sweet-tonic” as the idea of forming the formula. The pungent-open means using herbs in pungent flavour to restore digestion function of the Spleen. Bitter flavour herbs are restoring the descending function of the Stomach and sweet-tonic means it is using sweet flavours to tonic Spleen and Stomach. It is a classic formula for regulating Spleen and Stomach function. In ancient times, this formula was used to treat Spleen and Stomach’s “Pi syndrome”, and “Pi” means “sluggish“. The Pi Syndrome is characterized by those who are suffering from indigestion with symptoms of the fullness of stomach, upset, vomiting, bowel sounds, stomach acid reflux, bitter mouth, yellow and greasy tongue coating. It is currently used for gastroesophageal reflux disease, chronic gastritis, gastric ulcer, duodenal ulcer, functional dyspepsia, chronic colitis, support treatment of AIDS/HIV etc., which are dysfunction of ascending of the Spleen and descending of the Stomach, disorder of Cold and Warm of the Stomach.

Modern research shows that the formulation has the functions of anti-inflammatory, bacteriostatic and bidirectional regulation of gastrointestinal motility, and can promote the local growth and expression of the gastrointestinal tract, promote the secretion of related hormones and proteins, and improve the body’s immunity.

Additional product information:
Weight 0.075 kg
Dimensions 10 × 5 × 5 cm
Chinese
半夏泻心汤

Pinyin
Ban Xia Xie Xin Tang

Ingredients
Ban Xia (Pinellia ternata tuber), Gan Cao (Glycyrrhiza glabra root), Gan Jiang (Zingiber officinale rhizome), Huang Lian (Coptis chinensis rhizome), Huang Qin (Scutellaria baicalensis root), Ren Shen (Panax ginseng root), Yan Hu Suo (Corydalis yanhusuo rhizome), Yu Jin (Curcuma kwangsiensis root-tuber), Zhi Shi (Citrus sinensis fruit)

Content
60 tablets

Dosage
2 tablets, twice daily